Archive for February 2017

Why is Everyone Reacting to Gluten?

Thursday, February 23rd, 2017

My local supermarket recently ran a newspaper ad stating that their bakery uses only non-GMO flour in their breads and pastries.  I found their statement to be confusing, since all flour sold in the U.S. is non-GMO.

That said, there is a huge difference between the wheat that most Americans eat now compared to the wheat we consumed 50 years ago.  The amount of confusion surrounding this issue has led me to write this detailed explanation of this important issue.

Around 1970, a new type of wheat was quietly put upon public supermarket shelves.  It was the first crop to be genetically engineered.  From that time forward, food in America would be forever changed. The general public was never told of this change; in fact, a great deal of time and money has gone into keeping these changes secret.

So, what is the difference between a food that has been genetically engineered (GM) and a food that is a genetically modified organism (GMO)?  GMO’s are the result of a process of gene-splicing from virus’ and bacteria to create new seeds. There has been a slow, methodical creep of this kind of technology into American food over the past 5 decades.  

You are no longer eating your grandfather’s wheat, corn or soy.

When I was a child, most people had never heard of of gluten intolerance.  That is because largely, it did not exist.  Today, gluten-free products are readily available and many people complain about negative reactions to wheat.  

Why has the wheat changed and how have those changes effected the digestive health of America?

As with most of the newly created problems with our food and environment, the answer is “follow the money.” Wheat was altered with the goal of increasing the yield per acre.  The plant was genetically engineered to grow shorter with a bigger diameter around the base so it would not blow over in the wind.  During harvesting, more upright plants meant a larger yield.  Therefore, it provided more money to the commercial farmer.  That in itself does not sound bad, but there were other consequences.

Changing the plant also changed the gluten.  Although it was probably an unintended consequence, the fact remained that a new grain was created.  It contained much more gliadin, a type of gluten that causes inflammation in the intestines.  A secondary problem with gliadin is that it binds to opiate receptors in the body and creates cravings for people to eat even more.  This combination of factors has contributed to a snowballing-effect of digestive issues over the past 4 decades.

Unfortunately, it does not end there.  We now have an additional problem with commercial wheat: Roundup. They recently added a new step to the harvest of the wheat: it is sprayed with Roundup/Glyphosate just before the harvest.  This is done to kill the crop so that it can be plowed-under earlier before the onset of winter.  An additional advantage to the commercial farmer is that it dries out the grain.  Good for the farmers, but again, bad for the consumer. Non GMO-wheat is still genetically engineered and unless it is organic, it is still laden with herbicides that are toxic to the human body. The Roundup/Glyphosate increase has been scientifically correlated by researchers at MIT to the increase in many diseases, including Autism and Celiac.

The good news is that organic heritage wheat is still available to the consumer.  You can purchase this from your local farmer’s market or health food store.  If supermarket chain bakeries are interested in attracting an informed health-conscience consumer, it would be more helpful to ensure that organic heritage wheat flour is used in their breads and pastries.

Frank Springob, D.C.

Physics Will Always Trump Chemistry

Tuesday, February 7th, 2017

There has been a quiet revolution growing across the country in the field of natural health care and it all began in Port Angeles, WA.

The concept was built upon the premise that the human body had an Innate Intelligence that is constantly adapting to its immediate environment, for better or for worse.  The body has a natural attraction to a wholesome, nurturing environment and is repelled by a negative or toxic environment.

A second important premise is that each body has a field of energy that surrounds it and this field can “read” the environment for the purpose of adaptation.  On some level, these two basic concepts of the human body have existed in many cultures for centuries.

The relatively new contribution is our ability to quickly communicate with the body using the “field of energy” that it is constantly emitting.  We have called the human energy field the “Morphogenic Field” or M-Field.  The name was derived based upon early work into the Morphogenic Field done by Dr. Albert Einstein and later by Dr. Royal Lee.

The process of reading the M-Field is called Morphogenic Field Technique (MFT) and I have taught it to over 3000 health care providers in more than half of the 50 states over the past 8 years.  As many have experienced, the ability to read the M-Field and respond to it can be a great tool in assisting the assessment of a person’s nutritional, herbal and other health requirements.

The procedure is not like any other in the health care realm.  Unlike modern medicine, it does not depend upon chemistry.  It depends upon physics.  The M-Field is a natural energy signature (also called resonance), emitted by the body for the purpose of reading our immediate environment so that the body make adaptations.  Since everything else in the universe also emits an energy signature, the M-Field is constantly interacting with the surrounding fields.

If the M-Field is happy with its current environment, it will expand out.  If it dislikes the environment, it will contract.  We can use this phenomenon as a tool to determine what the body likes and what it dislikes.  We call it “Energy Signature Matching”.  The idea is to let the body tell you what external energies in its surroundings are helpful to that person and which are harmful.

Communication with the Morphogenic Field of the body can be performed by a skilled health care practitioner, trained to quantify the size and balance of the human energy field. Other required skills include a knowledge of truly natural health solutions and the ability to accurately perform a modified muscle response test on the person who’s M-Field is being analyzed. The practitioner can then use the structured MFT Procedure to uncover environmental factors that are affecting the individual and respond with appropriate natural treatment.

The only stated goal of Morphogenic Field Technique is to grow and balance the human energy field.  That is all that is promised.  However, when a large (5-7 feet) and balanced M-Field exists, our experience has shown that remarkable health improvements can be achieved over time.  We have measured these changes through more traditional methods as well, such as improvement to blood tests and symptom surveys, as well as dark field microscopy.  

The MFT Procedure is a practical application of the science of quantum physics, used to identify health challenges and find health solutions.  The secret lies in maintaining a large and balanced field of energy around the body.   Rather than using blood “chemistry” to guide a “chemical intervention”, the science of physics is used to match the energy signature of the person to the energy signature of the totally natural recommendations.

For a moment, consider the use of chemistry and physics as it exists in modern healthcare.  Physics concepts are used in many of the diagnostic tools such as x-rays, MRI’s and CT scans.  However, the treatments that result are primarily chemical in nature.  Chemistry, though helpful, has built-in limitations.   

Using existing physics concepts to read energy fields has infinite possibilities.  Until a machine is created to accurately read and respond to an energy field, the MFT concept of providing information about the needs of the body through skilled natural healers is the best way to move forward.  In my opinion, the future of healthcare around the world will ultimately involve less chemistry and more physics.

MORPHOGENIC FIELD TECHNIQUE
Port Angeles, Washington