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The following references have impacted Dr. Springob’s work as a natural health practitioner, his co-founding of the Morphogenic Field Technique and his own writing. Enjoy!

  • Power Vs. Force, The Hidden Determinants of Human Behavior, David R. Hawkins, M.D. PhD. Copyright 1995, 1998, 2002. Hay House, Inc.
  • The Body Electric: Electromagnatism and the Foundation of Life, Robert Becker, Gary Selden (paperback)
  • The Bipolar Theory of Living Processes, George Washington Crile
  • An Introduction to Applied Protomorphology, Royal Lee, D.D.S.,
  • Know Your Fats, Mary G. Enig, PhD
  • Applied Protomorphology, Royal Lee, D.D.S.
  • Genetic Roulette, The Documented Health Risks of Genetically Engineered Foods, Jeffery M. Smith, 2007, Yes! Books
  • Klinghardt Academy for the Healing Arts and Neurobiology Official Website,, 12/10/10
  • Applied Kinesiology Synopsis, 2nd Edition, David S. Walther, D.C. 1988-2000, Systems DC
  • Contact Reflex Analysis and Designed Clinical Nutrition, Dawn Versendaal-Hoezee, M.A., D.A. Versendaal, D.C. Hoezee Marketing, 1993
  • Selections from Science and Sanity, Second Edition, Alfred Korzybski, Lance Strate
  • Nutrition and Physical Degeneration, Weston A. Price, DDS 1939-2008, Price-Pottenger Nutritional Foundation
  • The Nutritional Cost of Drugs, Second Edition, Foss Pelton, R.Ph., James LaValle, R.Ph. 2000, 2004 Morton Publishing Co.
  • The Principles and Practice of Phytotherapy, Modern Herbal Medicine, Simon Mills, Kerry Bone, 2000 Churchill Liningstone
  • Digestive Wellness, How to Strengthen the Immune System and Prevent Disease Through Healthy Digestion, Elizabeth Lipski, PhD., CCN, 2004, MaGraw-Hill
  • Life Without Bread, Christian B. Allan, Ph,D., Wolfgang Lutz, M.D. 2000, McGraw Hill
  • Your Right To Know, Genetic Engineering and the Secret Changes In Your Food, Andrew Kimbrell, 2007, Earth Aware Editions
  • Nourishing Traditions, Sally Fallon, Mary G. Enig, PhD, Revised Second Edition, 2001 New Trend Publishing, Inc.
  • Eat Fat, Lose Fat, Mary G. Enig, PhD, Sally Fallon, 2005, Hudson Street Press
  • Good Calories, Bad Calories, Gary Taubes, 2008 Anchor Books/Random House Books
  • The Passionate Olive, 101 Things To Do With Olive Oil, Carol Firenze, 2005, Balantine Books
  • Why We Get Fat, And What To Do About It, Gary Taubes, 2011, Random House Books


Stay current on the latest news from Morphogenic Field Technique. We address topics near and dear to our hearts such as food sources, patient breakthroughs, and using the energy field to help people live better lives.

Port Angeles, Washington